Easy Keto Low Carb Carnivore Bagels Recipe – Simple & Tasty Breakfast Recipe

Are you on a keto or carnivore diet and missing the joy of bagels? Well, you’re in luck! This easy keto low carb carnivore bagels recipe is here to save your breakfast game. These bagels are simple to make, delicious, and perfect for anyone following a low-carb or carnivore lifestyle. Whether you’re a seasoned keto enthusiast or just starting out, this recipe will become a staple in your kitchen.

These bagels are not only low in carbs but also packed with protein, making them a filling and satisfying breakfast option. Plus, they’re incredibly versatile – you can top them with cream cheese, avocado, or even your favorite keto-friendly spreads. Let’s dive into the recipe and get baking!

Ingredients

Here’s what you’ll need to make these delicious keto carnivore bagels:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups shredded mozzarella cheese
• 2 ounces cream cheese
• 2 large eggs
• 1 tablespoon sesame seeds (optional, for topping)

Step-by-Step Instructions

Follow these simple steps to make your keto carnivore bagels:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well.
3. In a microwave-safe bowl, add the shredded mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until the cheeses are fully melted and combined.
4. Add the melted cheese mixture to the dry ingredients. Mix until a dough forms.

5. Add the eggs to the dough and mix until fully incorporated. The dough should be smooth and slightly sticky.
6. Divide the dough into 6 equal portions. Roll each portion into a ball and then shape it into a bagel by poking a hole in the center and gently stretching it.

7. Place the shaped bagels onto the prepared baking sheet. Sprinkle sesame seeds on top if desired.
8. Bake in the preheated oven for 12-15 minutes, or until the bagels are golden brown.

9. Remove from the oven and let cool slightly before serving.

Why This Recipe Works

This recipe is perfect for anyone on a keto or carnivore diet because it’s low in carbs and high in protein. The combination of almond flour and cheese creates a dough that’s easy to work with and bakes up beautifully. Plus, the addition of eggs helps bind everything together, giving you a bagel that’s soft on the inside and slightly crispy on the outside.

These bagels are also incredibly versatile. You can enjoy them plain, or top them with your favorite keto-friendly spreads. They’re perfect for breakfast, but they also make a great snack or even a quick lunch option.

Pro Tips for Perfect Keto Bagels

Here are some tips to ensure your keto carnivore bagels turn out perfectly every time:

• Make sure your mozzarella cheese is fully melted before mixing it with the dry ingredients. This will help create a smooth dough.
• If the dough is too sticky to handle, you can lightly oil your hands or use a bit of almond flour to make it easier to shape.
• Don’t overbake the bagels. They should be golden brown on the outside but still soft on the inside.
• Feel free to experiment with different toppings. Everything bagel seasoning, poppy seeds, or even a sprinkle of garlic powder can add extra flavor.

FAQs

Here are some common questions about this keto carnivore bagels recipe:

• Can I use a different type of flour? Almond flour works best for this recipe, but you can try using coconut flour if you prefer. Just keep in mind that coconut flour absorbs more moisture, so you may need to adjust the amount.
• Can I make these bagels ahead of time? Yes! These bagels store well in an airtight container for up to 3 days. You can also freeze them for longer storage.
• Are these bagels dairy-free? Unfortunately, no. This recipe relies on cheese for its texture and flavor. However, you can experiment with dairy-free cheese alternatives if you’re lactose intolerant.
• Can I add other ingredients to the dough? Absolutely! Feel free to mix in herbs, spices, or even some cooked bacon bits for extra flavor.

Conclusion

These easy keto low carb carnivore bagels are a game-changer for anyone following a low-carb or carnivore diet. They’re simple to make, delicious, and versatile enough to enjoy in so many ways. Whether you’re topping them with cream cheese, avocado, or your favorite keto-friendly spread, these bagels are sure to become a breakfast favorite.

So, what are you waiting for? Give this recipe a try and let us know how it turns out. Don’t forget to share this recipe with your friends and family – they’ll thank you for it!

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